Cucumber-mint ayran

Når man har hagen full av mynte, springen full av isvann, og hjernen tom for ideer til geniale ting å drikke uten alkohol, da er det ganske stas å komme over oppskrifter som dette:

Title: Cucumber-mint ayran
Recipe 1 Cucumber, deseeded and diced Salt White pepper, ground 500 ml Yoghurt, 10 % fat, Turkish or Greek 1 small Bunch mint, stems removed 500 ml Ice water (ca. 4°C)

Lightly salt cucumber and mix. Leave to stand in a sieve set over abowl for 30 mins, then gently squeeze between sheets of kitchenpaper to remove excess juice. Give cucumber and remainingingredients into a blender and mix until smooth. Give through a finesieve and season to taste.

Preparation time: ca. 30 min

(fra Ostwestwind)